About
My Blog
Meet Kanchan
Cooking has been an adventurous journey for me where I have explored various cuisines to bring more variety into our lives. Whether it is Char Kuey Teow, Chicken Carbonara, or the myriad of ‘curry’, no two dishes are the same. I am happy to share the recipes I have either acquired, created, or tinkered with in over three decades of experimentation.
Whether it is South, South-East or East Asian, American, Mexican, British, Continental, Middle Eastern, or North African, my repertoire focuses on bringing a variety of meats, seafood, vegetables, desserts, and baked goods to the table.
Discover
My Recipes
Courses
All
Appetizers
Baked Goods
Breads
Breakfast
Condiments
Desserts
Drinks
Main Course
Salad
Side Dish
Snacks
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Teas and Tisanes
Cuisines
All
American
British
Caribbean
Chinese
Continental
French
Indian
Indonesian
Italian
Malaysian-Singaporean
Mexican
Middle Eastern
North African
Quick & Easy
Thai
Main Ingredient
All Ingredients
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