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About

My Blog

Meet Kanchan

Cooking has been an adventurous journey for me where I have explored various cuisines to bring more variety into our lives. Whether it is Char Kuey Teow, Chicken Carbonara, or the myriad of ‘curry’, no two dishes are the same. I am happy to share the recipes I have either acquired, created, or tinkered with in over three decades of experimentation. 

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Whether it is South, South-East or East Asian, American, Mexican, British, Continental, Middle Eastern, or North African, my repertoire focuses on bringing a variety of meats, seafood, vegetables, desserts, and baked goods to the table.

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My Recipes

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Nasi lemak recipe with ikan sambal and chicken rendang on a blue plate
Malaysian-Singaporean
Nasi Lemak Recipe
baked samosa recipe in a bowl
Indian
Baked Samosa Recipe
Shirazi salad recipe in a wooden bowl
Middle Eastern
Shirazi Salad Recipe
chicken rendang in a white bowl with cilantro garnish
Malaysian-Singaporean
Chicken Rendang
mini chocolate croissants on a red towel
French
Mini Chocolate Croissant
whole wheat cake recipe on a white platter
Continental
Whole Wheat Cake Recipe
mamak mee goreng recipe in a green bowl on a wooden tray
Malaysian-Singaporean
Mamak Mee Goreng Recipe
whole easy roasted cauliflower recipe on a plate
Continental
Easy Roasted Cauliflower Recipe
zucchini torta slices with cherry tomato
Quick & Easy
Zucchini Torta
spitzbuben recipe cookies
Continental
Spitzbuben Recipe
Chestnut tart slices
British
Chestnut Tart
Beetroot gnocchi recipe with cheese
Italian
Beetroot Gnocchi Recipe
roasted eggplant and peppers on a plate
North African
Roasted Eggplant and Peppers
Easy Muhammara recipe with crackers
Middle Eastern
Easy Muhammara Recipe
Malaysian chicken satay on a plate with cucumber and katupat
Malaysian-Singaporean
Malaysian Chicken Satay
chana salad recipe in two bowls
Indian
Chana Salad Recipe
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