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–+ servings

Fennel and Cumin Tea

Tea made with fennel, cumin seeds, and ginger
Kanchan Dilip
Fennel and Cumin Tea is a quick tisane made with slices of fresh ginger, fennel and cumin seeds. Enjoy this hearty tea with honey or powdered jaggery!
5 from 1 vote
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Prep Time 2 minutes
Cook Time 10 minutes
Total Time 12 minutes
Course Teas and Tisanes
Cuisine Indian
Servings 1
Calories 34 kcal

Equipment

  • glass saucepot

Ingredients
 
 

Instructions
 

  • Prepare the ingredients.
    ingredients in bowls
  • Add water to a saucepot. When the water boils, add the fennel seeds, cumin seeds, and ginger slices. Simmer on medium heat for 10 minutes and strain the tea into a cup.
  • Add honey or powdered jaggery if you like, to sweeten the tea naturally.
    fennel and cumin tea in a cup

Video

Notes

  1. Fresh ginger is ideal for making this tea. Dried ginger powder will not taste fresh.

Nutrition

Calories: 34kcalCarbohydrates: 8gProtein: 1gFat: 1gSaturated Fat: 1gSodium: 27mgPotassium: 68mgFiber: 1gSugar: 6gVitamin A: 14IUVitamin C: 1mgCalcium: 37mgIron: 1mg
Keyword Fennel and cumin tea, Ginger tea
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