Green Onion Pancake Recipe
Green Onion Pancake Recipe is a savory pancake served with a brown sauce. This slightly flaky pancake is stuffed with finely chopped scallions. This recipe can be made by hand or with a food processor and are quite easy and quick to make.
Equipment
- Griddle pan, food processor
Ingredients
For the pancake:
- 2 cup all-purpose flour
- 1 cup filtered water boiling
- ½ tsp salt
- 2 tbsp sesame oil
- 4 green onion
For the sauce:
- 2 tbsp soy sauce
- 1 tbsp rice vinegar
- ½ tbsp ginger
- 3 green onion
Instructions
- Pulse the flour, salt and boiling water in a food processor.
- Mix until a dough is formed. Cover the bowl with cloth and let it rest for 25-30 minutes.
- Divide the dough into 4 balls. Roll each ball on a lightly dusted board.
- Brush the top of the rolled dough with sesame oil. Roll up the dough and form a coil.
- Roll the coiled dough and brush again with sesame oil. Sprinkle thinly-sliced green onion on top. Repeat rolling and coiling the dough.
- Roll out to the desired thickness and cook each pancake individually on a griddle pan until brown spots appear. (Drizzle some peanut oil on top-optional). Mix the ingredients for the sauce and serve the pancakes with the sauce on the side.
Notes
- Do not the roll the dough too thin as it will become crispy when fried.
Nutrition
Calories: 294kcalCarbohydrates: 49gProtein: 7gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 3gMonounsaturated Fat: 3gSodium: 297mgPotassium: 104mgFiber: 2gSugar: 1gVitamin A: 120IUVitamin C: 2mgCalcium: 20mgIron: 3mg
