Long Soup Recipe
Long Soup Recipe is wholesome with shrimp and Bok choy. You will love its earthy flavor from shiitake and wood ear mushrooms. This delicious comforting soup can be put together in less than 15 minutes, making it so quick and easy to make on even on weeknights!
Equipment
- 1 Wok
Ingredients
- 1 tbsp peanut oil
- 1 tbsp ginger minced
- 1 tbsp garlic minced
- ½ lb shrimp peeled, deveined
- 1 tsp rice vinegar
- ¼ lb shiitake mushroom fresh
- 4 wood ear mushroom
- 1 tsp chili sesame oil optional
- ¼ tsp salt
- ½ tsp ground black peppercorn
- ½ tsp ground white pepper
- 2 tbsp soy sauce low sodium
- 4 green onion chopped
- 4 cup vegetable stock or water
- 1 bunch baby Bok choy
- 1 pack noodle yellow or egg
- 2 tbsp cornstarch
Instructions
- Prepare the ingredients. Peel and devein the shrimp, chop the Bok choy and mince the ginger and garlic. Mix the shrimp with rice vinegar, ground white peppercorn and salt.
- Heat the wok with the peanut oil. Add the ginger and garlic and shrimp. Sauté on high heat for 2 minutes. Toss in the sliced shiitake mushrooms and sauté for another minute. Remove the shrimp and keep aside.
- Add the homemade vegetable stock or water to the wok and the wood ear and Bok choy. Cook for 3 minutes. Then, add soy sauce and the cornstarch slurry that is made with cornstarch mixed with 1-2 tablespoons of water. Cook for 2 minutes and turn off the heat. Add the precooked shrimp to the soup.
- Garnish the Long Soup with green onion and ladle over cooked noodles. Drizzle some chili sesame oil on top and serve hot.
Notes
- If you are using cooked shrimp, then just add them after stirring in the cornstarch slurry.
- Please adjust the soy sauce seasoning to your desired taste.
Nutrition
Calories: 390kcalCarbohydrates: 74gProtein: 13gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 528mgPotassium: 324mgFiber: 4gSugar: 3gVitamin A: 105IUVitamin C: 3mgCalcium: 32mgIron: 2mg
