Spicy Scrambled Eggs is a bold twist on the classic breakfast dish. Soft, creamy eggs are whisked with milk and cooked with onion, tomato, and spices until set. The richness of the eggs is balanced by the subtle heat of the aromatic chili powder, ground cumin, and peppercorns. Garnished with fresh cilantro, this savory dish comes together in less than seven minutes!
Eggs for breakfast are one of the best ways to start your day. The sheer versatility of the egg in terms of preparation is simply astounding. There are so many ways to prepare and enjoy eggs. For both of my kids, the Spicy Scrambled Eggs used to be a great breakfast option.
This delicious breakfast made with creamy eggs helped kickstart their day. The protein in the eggs provided them with energy that lasted until lunch, and the spices helped boost their metabolism. It is so quick and easy to make that you will add this recipe to your favorite breakfast menu.
Other add-ons:
- broccoli florets
- sliced cabbage
- chives
- scallions
- minced ginger
- peppers
- grated carrots
Frequently Asked Questions:
- How do I make the Spicy Scrambled Eggs extra creamy?
Whole milk or cream can be added to make the eggs extra creamy. You can top the hot eggs with sour cream or cheese.
2. What kind of peppers can I add to this dish?
Add habaneros or Thai bird’s eye chili (deseeded) to make it spicier. If you want a moderate amount of heat, use jalapenos or serranos. Increase and adjust the amount of chili powder to make it spicier.
3. Can I make this dish ahead of time?
Spicy Scrambled Eggs taste best when consumed fresh. You could prepare the components of the dish by chopping the onion, tomato, and cilantro 2-3 days ahead of time and storing them in an airtight container in the refrigerator.
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Ingredients:
- Olive oil (or use avocado oil)
- Onion or shallot
- Tomato
- Egg
- Spices: cumin, chili powder and ground black peppercorns
- Milk (or use cream)
- Cilantro
How to make Spicy Scrambled Eggs:
- Heat olive oil in a medium egg pan. On medium heat, sauté the onion for a minute or until tender and translucent. Toss in the tomato, and sauté for 2 minutes or until it becomes soft and mushy.
2. In a bowl, add the spices, salt, and milk to the eggs and whisk until slightly frothy. Pour the egg mixture into the pan and allow it to cook on low heat. Scramble the egg mixture by breaking it up. Cook for 1-2 minutes or until the egg mixture is set and not jiggly.
3. Garnish with cilantro and serve hot.
Tips:
1. Cook the eggs on low to medium heat. Cooking the eggs on high heat will brown the eggs faster with a burned taste.
2. Do not press down on the egg mixture while cooking. You want the air bubbles from the froth to give it a fluffy texture.
3. Adding milk gives the egg mixture a smooth, soft texture.
Serving suggestion:
I served the Spicy Scrambled Eggs hot garnished with cilantro for breakfast. Serve this dish with toasted bread or stuff it in pita bread for a quick sandwich. If it is too spicy, top the eggs with avocado, cheese, or sour cream
Storage:
Spicy Scrambled Eggs taste best when consumed fresh. You could refrigerate it for a day or two.
Other breakfast recipes that you might like:
Spicy Scrambled Eggs
Equipment
- 1 egg pan nonstick
Ingredients
- 1 tbsp olive oil extra virgin
- 1 shallot finely chopped
- 1 tomato chopped
- 2 egg
- ½ tsp ground cumin
- ½ tsp chili powder
- ¼ tsp ground peppercorn
- ¼ tsp salt
- 1 tbsp milk optional
- 4 sprig cilantro chopped, garnish
Instructions
- Prepare the ingredients.
- Heat olive oil in a medium egg pan. On medium heat, sauté the onion for a minute or until tender and translucent. Toss in the tomato, and sauté for 2 minutes or until it becomes soft and mushy.
- In a bowl, add the spices, salt, and milk to the eggs and whisk until slightly frothy. Pour the egg mixture into the pan and allow it to cook on low heat. Scramble the egg mixture by breaking it up. Cook for 1-2 minutes or until the egg mixture is set and not jiggly.
- Garnish with cilantro and serve hot.
Notes
Nutrition
this looks good- I was thinking of making something like this. it is now our regular breakfast on weekends. i add chopped zucchini to the eggs.
super quick and easy, thanks!
super easy weeknight dinner! thanks!
Thanks, Abby!