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–+ servings

Easy Mango Jam Recipe

Mango jam in a bowl
Kanchan Dilip
Easy Mango Jam Recipe is so simple and quick to make. Ripe creamy mangoes are ideal for making into a jam using lime juice and zest instead of adding pectin. Mango jam is vibrant, tropical, and tangy that can be served with toast, crepes, or scones.
5 from 2 votes
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Prep Time 5 minutes
Cook Time 14 minutes
Total Time 19 minutes
Course Condiments
Cuisine Caribbean
Servings 15
Calories 39 kcal

Equipment

  • saucepan, hand blender

Ingredients
 
 

  • 1½ cup ripe mango peeled, chopped
  • ¾ cup sugar
  • ¾ tbsp lime juice
  • ½ tsp lime zest
  • 1½ tsp filtered water

Instructions
 

  • Mix all the ingredients in a heavy-bottomed saucepan.
    mix all for the easy mango jam recipe
  • Bring to a boil, and then simmer for around 15 minutes. Stir occasionally.
    simmer the mixture
  • Cool the mixture and grind to a slightly coarse texture using a handheld blender.
    grind the mixture
  • Serve the mango jam with toast.

Notes

  1. Creamy mangoes are ideal for making jam. Stringy mangoes must be chopped fine after removing long strings.

Nutrition

Calories: 39kcalCarbohydrates: 10gProtein: 1gFat: 1gSodium: 1mgPotassium: 1mgFiber: 1gSugar: 10gVitamin A: 1IUVitamin C: 1mgCalcium: 1mgIron: 1mg
Keyword jams, mango jam
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