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Easy Mango Jam Recipe
Kanchan Dilip
Easy Mango Jam Recipe is so simple and quick to make. Ripe creamy mangoes are ideal for making into a jam using lime juice and zest instead of adding pectin. Mango jam is vibrant, tropical, and tangy that can be served with toast, crepes, or scones.
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Prep Time
5
minutes
mins
Cook Time
14
minutes
mins
Total Time
19
minutes
mins
Course
Condiments
Cuisine
Caribbean
Servings
15
Calories
39
kcal
Equipment
saucepan, hand blender
Ingredients
US Customary
Metric
1x
2x
3x
▢
1½
cup
ripe mango
peeled, chopped
▢
¾
cup
sugar
▢
¾
tbsp
lime juice
▢
½
tsp
lime zest
▢
1½
tsp
filtered water
Instructions
Mix all the ingredients in a heavy-bottomed saucepan.
Bring to a boil, and then simmer for around 15 minutes. Stir occasionally.
Cool the mixture and grind to a slightly coarse texture using a handheld blender.
Serve the mango jam with toast.
Notes
Creamy mangoes are ideal for making jam. Stringy mangoes must be chopped fine after removing long strings.
Nutrition
Calories:
39
kcal
Carbohydrates:
10
g
Protein:
1
g
Fat:
1
g
Sodium:
1
mg
Potassium:
1
mg
Fiber:
1
g
Sugar:
10
g
Vitamin A:
1
IU
Vitamin C:
1
mg
Calcium:
1
mg
Iron:
1
mg
Keyword
jams, mango jam
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