Easy Hot Chocolate Recipe
Kanchan Dilip
Hot milk is whisked with ground hazelnuts, cocoa powder, and swirled with condensed milk for added richness. This drink is then topped with crushed hazelnuts and chocolate shavings. A sip of hot chocolate is the perfect drink on cool fall evenings.
Prep Time 2 minutes mins
Cook Time 4 minutes mins
Total Time 6 minutes mins
Course Drinks
Cuisine American
Servings 3
Calories 247 kcal
In a medium saucepan, boil the milk. Add all the ingredients in and whisk together using an immersion blender.
Serve hot in glasses topped with chocolate shavings and crushed hazelnuts.
- Condensed milk is optional in this recipe. If you choose to omit it, then adjust the sugar to your liking.
- Hot chocolate tastes great when made with milk rather than water. Milk powder can also be used as a substitute.
Calories: 247kcalCarbohydrates: 24gProtein: 10gFat: 13gSaturated Fat: 6gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 2gCholesterol: 36mgSodium: 278mgPotassium: 441mgFiber: 1gSugar: 23gVitamin A: 446IUVitamin C: 1mgCalcium: 365mgIron: 0.4mg
Keyword easy hot chocolate recipe, hot chocolate