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Four Seasons Pizza Recipe

Four seasons pizza on a stone
Kanchan Dilip
Four Seasons Pizza Recipe calls for different toppings that correspond to the four seasons. This pizza has asparagus and artichokes on one quarter of the pizza, basil, tomato, and olives on the other, mushrooms and pepper on the next quarter, and cauliflower florets on the last quarter. This recipe is based on my family's preference for different toppings on pizza. 
5 from 5 votes
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Prep Time 10 minutes
Cook Time 20 minutes
Resting time 1 hour
Total Time 30 minutes
Course Main Course
Cuisine Italian
Servings 4
Calories 224 kcal

Equipment

  • pizza stone, oven

Ingredients
 
 

For the pizza base:

  • 1 cup OO flour
  • 1 cup all-purpose flour
  • ¾ tsp instant yeast
  • 2 cup warm water
  • a pinch sugar
  • ½ tsp salt
  • 1 tbsp olive oil extra virign

For the toppings:

  • 1 cup artichokes and asparagus chopped
  • 1 cup basil leaves, tomato and olive sliced
  • 1 cup cauliflower floret sliced
  • 1 cup mushroom and bell pepper sliced
  • 1 cup Mozzarella cheese shredded
  • ½ cup marinara or pizza sauce

Instructions
 

How to make the base:

  • Dissolve the yeast and sugar in warm water. Add to the flour.
    dissolve yeast and add to flour
  • Knead to a dough.
    knead to a dough
  • Drizzle olive oil on top and cover with wet towel to rest for 1 hour. The dough would have risen or nearly doubled in bulk.
    let the dough rise

How to make the Four Seasons Pizza:

  • Pre-heat the pizza stone for 5 minutes at 400oF. Remove the stone and spray with olive oil. Roll the dough and place it carefully on the stone and pierce with a fork.
    roll the base
  • Slice the vegetables.
    slice the veggies
  •  Spread the marinara sauce on top.
    spread sauce for the four seasons pizza
  • Put some shredded cheese on top.  Use a butter knife to mark four quarters.  Put the corresponding veggies in each quarter to indicate the four seasons.
    place the veggies for the four seasons pizza
  • Bake for 15 minutes. Remove the stone and add some fresh mozzarella and bake again at 425oF for 5 minutes.
    bake the four seasons pizza

Notes

  1. You could substitute the OO flour with all-purpose flour, but there will be a difference in textures. (see blog post for more information)
  2. Feel free to vary the toppings per your preferences.

Nutrition

Calories: 224kcalCarbohydrates: 27gProtein: 11gFat: 10gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 22mgSodium: 476mgPotassium: 151mgFiber: 2gSugar: 1gVitamin A: 189IUVitamin C: 12mgCalcium: 152mgIron: 2mg
Keyword four seasons pizza, pizza, vegetable pizza
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