Spitzbuben Recipe
Kanchan Dilip
Spitzbuben Recipe features two buttery, flaky short pastries sandwiched with a tangy homemade Cornelian yellow cherry jam. These crumbly, moist German Jam Cookies or Linzer Cookies are diabetic-friendly as they are made with whole wheat flour, date sugar, and finely ground cashew flour with a hint of lemon zest that makes them fragrant.
Prep Time 15 minutes mins
Cook Time 12 minutes mins
Resting time and cooling time 30 minutes mins
Total Time 57 minutes mins
Course Baked Goods
Cuisine Continental
Servings 12 sandwich cookies
Calories 51 kcal
Prepare the ingredients.
Beat the butter with the date sugar until light and fluffy in a stand mixer with the paddle attachment. Then, add the lemon zest and egg yolk with a tablespoon of egg white and beat until combined.
Remove the paddle attachment and combine the cashew flour into the butter mixture with a dough hook. Add the whole wheat flour sifted with salt until the mixture comes together to a crumbly dough-like consistency.
Use your hand to knead the mixture into a ball and then flatten it to a disc. Wrap with cling film and refrigerate for 15 minutes.
Preheat the oven to 350 degrees F. Remove the disc from the refrigerator and divide it into two portions. Roll one half portion on a lightly floured surface to 1/8" thick oblong and cut out rounds with a cookie cutter. Roll the other half also to 1/8" and cut out rounds using the same cutter, except on these rounds cut small circles using a piping tip. These rounds will be used for the top of the sandwich cookie. Place the cookies on a baking tray lined with baking paper. Bake for 11-12 minutes.
Cool the cookies for 15 minutes on the baking tray.
Spread some of the sugar-free cherry jam on the round cookie without the cutouts. Place the cutout cookie on top to complete the assembly.
- Since these cookies are diabetic-friendly, I did not dredge them with confectioner's sugar. I used regular jam for the cookies that were meant for my kids and dredged only those with powdered sugar.
- Do not leave the entire dough out of the refrigerator. Instead, use half the dough at a time and roll them in a cool room or at a cooler time of day.
Calories: 51kcalCarbohydrates: 9gProtein: 2gFat: 1gSaturated Fat: 0.4gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 0.3gCholesterol: 17mgSodium: 64mgPotassium: 49mgFiber: 1gSugar: 2gVitamin A: 38IUVitamin C: 0.1mgCalcium: 16mgIron: 0.4mg
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